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The Daniel Boone Model comes with a digital control, a meat probe, a
peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience
tray with utensil hooks, hard rubber tires and a venturi-style firebox
for cyclone combustion. It also has Sense-Mate, a thermal sensor which
constantly monitors the ambient temperature. When it gets cold outside,
it kicks the grill into Turbo mode so you don’t have to wait long for
the grill to heat up! Other features include a positive pressure hopper
fan to prevent burn-back, “fan only” mode with automatic shut-off to
blow ash out of the firebox after you finish grilling, a 27X16 (432 sq.
in.) stainless steel grate, and 13.5” clearance inside. It weighs 152
pounds.
Available options include a stainless steel no-warp lid, form-fitted
grill cover, and a dome thermometer.
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