Made in the USA
Made from
actual trees, not just residual wood.
Made using the cambium layer of trees. This is the area where
the most flavor in a tree resides.
Made in a smaller diameter to create a
hotter burn & more smoke with more surface area.
Available in a multitude of flavors
including pure & blended mixtures of Maple, Oak, Hickory,
Cherry, Pecan, Apple, Beech, Mesquite, & Spice Garlic.
Available in 20lb or 40lb sizes.
Rated over 4 Stars by Amazon users!
Green Mountain Grills ® Overview
In Grilling, Taste
Rules...
The reason
that pellet grills win far more than their fair share of BBQ
competitions is that the food simply tastes better when cooked over real
wood. Propane has absolutely no taste, and the process of making
briquettes destroys the flavor molecules in the wood they are made from.
Our pellets are made from clean, kiln-dried sawdust, with the flavor
molecules totally intact! And what could be easier than pushing a button
– set it and forget it! Now you can “turn pro” in your own back yard.
How It Works:
A
motor turns an auger which feeds pellets into a firebox. There, a hot
rod automatically ignites the pellets, and a combustion fan keeps them
burning. A fan inside the hopper maintains positive pressure which
prevents burn-back in the auger tube. A sensor mounted inside the grill
sends data to the on-board computer ten times every second, and the
controller adjusts the air and pellet flow to maintain the temperature
you set.
Click here to see how Green Mountain Grills stand up to the competition.
Store Hours
ELCJ LLC dba: Tubs·R·Us
10 AM to 6 PM
10 AM to 3PM
ClosedPhone: (319) 291-7004